The Barking Dog Alehouse Menu

Locally roasted jumbo peanuts

A basket of house cut russet potato chips and caramelized French onion dip

Four crisp herb breaded, house made fresh mozzarella sticks served with marinara.

Three tacos with blackened Alaskan cod, cabbage slaw, fresh avocado & sour Sriracha aioli.

Three sliders with mojo braised pulled pork and whisky braised pork belly smothered in house BBQ sauce on sweet Hawaiian rolls.

48 hour brined breast and fried in a buttermilk and herb batter

1/2lb house ground tenderloin and NY, Cheddar, Lettuce, Pickles, Onion on Brioche

Fresh ground local lamb* mixed with garlic and herbs with melting havarti, caramelized onions, fest-bier stone mustard sauce, tomatoes and arugula on a toasted pretzel bun.

Slow roasted mojo pork shoulder, whiskey/maple braised pork belly, Swiss, stone ground mustard and pickles, grill pressed on fresh hoagie.

thin sliced top round marinated in pan jus, quick seared with melting provolone cheese and horseradish on a toasted hoagie roll with rosemary au jus for dippin-.

48 hour brined breast, fried in a buttermilk and herb batter, provolone, tomatoes and coleslaw on a brioche bun with garlic aioli. (Want it spicy? Ask to have it tossed in Buffalo Sauce)

Blackened Alaskan salmon, fresh jalapenos, coleslaw and tomato on a toasted brioche bun

House-made yellow beet, brown rice, and garbanzo bean patty, melting harvarti, pickled onions, tomato, arugula, and roasted garlic hummus on a brioche bun.

Tender roasted chicken in a tahini yogurt marinade over brown rice with sesame-soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro and peanuts finished with a tahini drizzle

Kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, nutmeg roasted sweet potatoes, cucumber and radish topped with fried tofu, finished with toasted pepitas and Gorgonzola cheese and served with grilled bread.Add Grilled Salmon (+$9.50) | Add Saut-ed Gulf Prawns (+$6.50) | Add Grilled Chicken (+$4.5) | Add Avocado (+$3)

char-grilled pesto chicken breast, finely chopped romaine, provolone, buffalo mozzarella, Genoa salami, garbanzo beans, cherry tomatoes and toasted pepitas tossed in an Italian herb vinaigrette finished with fresh basil.

Thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette with toasted sesame soba noodles, Thai spiced green beans, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds |

Blackened tender teres major steak* grilled to order, topped with pico de gallo and avocado over roasted chili-corn succotash and cilantro rice, with arugula and romaine tossed in a cilantro-lime vinaigrette finished with a cilantro crema drizzle, cojita cheese and house corn chips.

Blackberry butter glazed Alaskan salmon over a bed of spinach and kale tossed in a blackberry vinaigrette with a side of warm herbed black rice topped with charred green beans, herb infused blackberries, toasted pepitas and avocado. Finished with crumbled ch-vre.

Sauce, Cheese, 3 Toppings

Marinara, Pepperoni, Fennel Sausage, Prosciutto, Black Olives & Mushrooms

olive oil base base, roasted garlic, fresh mozzarella cheese, caramelized onions, fennel sausage, black olives, mama lil-s peppers and quartered artichoke hearts, finished with fresh basil

olive oil base, 5 cheese blend, charred tomatoes, prosciutto, and balsamic drizzle.

Sun-dried tomato pesto base, fresh mozzarella cheese, grilled chicken, prosciutto, cherry tomatoes, fresh basil and toasted pine-nuts.

El Jimador infused with Hibiscus, Solerno, Sour, Blood Orange, Black Salt Rim

Bulleit Bourbon, Ginger, Honey, Lemon, Soda

Ketel One, Kahlua, Herkimer Cold Brew, Vanilla Lactic Syrup

Tanqueray, Creme de Violette, Luxardo, Lemon, Foam Bitters

Skybound Vodka, Passion Fruit, Galliano, P.O.G. & Lime